Dining and Food - Sample Menu

(There will be seasonal variations and Silvi inspirations)

Day 1 Lunch
(Arrive)
Papaya Salsa, Quesadillas with Avocado and Brie.
Dinner Spinach + Feta Curry, Brown Rice. Lemon Poppy Seed Cake.


Day 2

Breakfast

Buckwheat Pancakes with Fruit, Organic Maple Syrup and
Whipping Cream.
Lunch Portobello Mushroom Burger on Whole Wheat Bun.
Organic Green Salad.
fabulous organic meals


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Day 2 Dinner Salmon Shish Kebabs, Brown Rice,
Garden Salad with Ginger Dressing.
Husaren Torte - Silvi's European Cake
Day 3 Breakfast Silvi's Supreme Muesli - try it with Whipping Cream!
Lunch Smoked Salmon Lox, Cream Cheese, Bagels, Salad with Raspberry Vinegrette.
Dinner Sushi. Sacher Torte.
Day 4 Breakfast Smoked Salmon Scramble with Light Rye Bread.
Lunch Falafel Burgers on Whole Grain Bun,
Tzatziki and greens.
Dinner Salmon BBQ with Roasted Peppers and Wild Rice. Tofu Chocolate Cheesecake.
Day 5 Breakfast French Toast with Fruit Selection and Whipping Cream.
Lunch Dill Tomato Soup with Sour Cream,
Home Baked Bread.
Dinner All Vegetable Lasagna, Garden Salad with Tomato and Basil Dressing. 
Silvi's Brownies.
Day 5 Breakfast Tofu Scramble with fresh Tomatoes + Celantro (herb)
Lunch Pita Pockets - Tuna Platter with Tabbouleh, Hummus and Raw Vegetables.
Dinner Mussels, Oysters and Crab Seafood Delight. Topfenstollen (like Cheesecake)
Day 5 Breakfast Yam Panfries, Eggs, Toast + Home Made Jams.
Lunch
(Departure)
Steamed Mussels in White Wine Sauce,
Sour Dough Bread.

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Phone: 1.250.934.6600      surf@tatchuadventures.com      P.O. Box 224, Tahsis, BC, Canada V0P-1X0

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